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Tebru

Tebru 2-in-1 Pre-Seasoned Cast Iron Double Dutch Oven with Lid - Dual Handles - Enameled Cast Iron Pot Cookware - Use in the Oven, on the Stove, on the Grill or over the Campfire - Red, 5QT

Tebru 2-in-1 Pre-Seasoned Cast Iron Double Dutch Oven with Lid - Dual Handles - Enameled Cast Iron Pot Cookware - Use in the Oven, on the Stove, on the Grill or over the Campfire - Red, 5QT

HK$720.00 HKD
HK$720.00 HKD
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Features: 1. Unbeatable insulation and even heating. 2. Use an oven, stove, grill or bonfire at home. 3. Easy care: hand wash, dry, wipe with cooking oil. 4. A tool suitable for grilling, frying, roasting, roasting, stewing, frying or grilling. 5. Applicable to gas furnaces Induction cooker Lusu furnace Electric ceramic stove Electric furnace Open flame. Specification: Condition: Item Type: Double Dutch oven Material: Cast Iron Color: Red Pot Capacity: 5QT Lid Capacity: 2QT Lid Size: Approx. 26.9x5.1x20.3cm / 10.6x2.0x8.0in Pot Size: Approx. 26.4x11.9x22.2cm / 10.4x4.7x8.75in Weight: Approx. 6512g / 229.7oz Package list: 1 x Oven 1 x Lid
  • 2 IN 1 DUTCH OVEN: Our Cast Iron Double Dutch Oven has a lid for roasts and non-knead bread recipes that doubles as a skillet, Conducts heat evenly and efficiently, and Measures 10.5x10.5x6.5”(lid included). Downloadable recipe e-book, filled with some great ideas available to !
  • PRE-SEASONED COOKWARE: Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started.
  • STURDY, COMFORTABLE HANDLES: We know Grandma’s secret recipes fill the pot, so we designed two comfortable handles to help you serve your family traditions. 2 silicone handle covers are included as the handles on cast iron cookware are NOT cool to touch, or use oven gloves.
  • VERSATILE, SUPERIOR COOKING: Using the pot with lid, or just the lid as a skillet, use the dutch oven for broiling, searing, baking, frying, and sautéing on the stove and in the oven; withstanding temperatures well above what is considered safe for non-stick pans. above what is considered safe for non-stick pans.
  • CARING TIPS: Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need.
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